• To run the day-to-day operations of the assigned kitchen section together with the Chef de Partie
• To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities
• To assist in proper maintenance and cleanliness of all food preparation equipment
• To ensure a safe working environment for all kitchen staff.
• To follow control systems that will ensure quality and portion consistency
• To store items properly at the end of the shift using the FIFO system
• To ensure a clean, neat, and organized working area
• To ensure HACCP is implemented and practiced
• To ensure that food wastage control is being followed
• To handle and report any accident to your immediate supervisor
• Respond properly in any hotel emergency or safety situation
• To follow proper uniform procedures
• To perform other tasks or projects assigned by hotel management and supervisor

Skills & Qualifications:

• Extensive experience in the kitchen field in the hotel industry. Must have international kitchen experience, resort experience will be a plus.
• Postgraduate and/or Hotel Management School / Apprenticeship. Master's degree preferred but not required
• General Skills: Must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
• Technical Skills: To ensure that kitchen operating equipment is maintained in good standards
• Language: Required to have good English when it comes to understanding, Speaking, and Writing

Apply NowFirst Name (required) 7c3aa4e6Last Name (required) 7e159b02Email (required) 5dc26615Apply Please wait... DoneThank youJoin our culinary team and elevate the in-room dining experience for our guests. We are committed to delivering service with a curated in-room menu that combines fresh, high-quality ingredients with culinary expertise, offering an unforgettable ex...Under the guidance and supervision of the Chef De Cuisine, the Demi Chef De Partie is responsible for ensuring the smooth operation of the kitchen.We are looking for a Demi CDP to join our Pastry Team here at Mandarin Oriental Mayfair, London.Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) ab47b8cfLast Name (required) 37f73af7Email (required) d5ea3436Job Alert 4718f75dDepartments 0fe05841 Departments d875c132Categories 94dcd384 Categories 9751f8eeHotel/Offices 00724741 Hotel/Offices 371de857Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental