If you are passionate about the hospitality industry, thrive in a fast-paced environment, and are available to start immediately, we want to hear from you! Demi Chef de Partie (French Cuisine experience) Assist the Chef de Partie in preparing and cooking dishes, ensuring high-quality standards and presentation Manage a specific section of the kitchen, including food preparation, recipe development, and inventory control Supervise and train Commis chefs and other junior kitchen staff To Apply Send Your CV:
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