Demi Chef Continental Cuisine
Job Description
Job Responsibilities:
• Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie focused on Continental Cuisine
• Preparing ingredients, including chopping, peeling, and marinating.
• Maintaining a clean and organised kitchen workspace.
• Collaborating with kitchen staff to ensure smooth service.
• Learning and following recipes and cooking techniques.
• Monitor the quality of ingredients and cooked dishes to meet the restaurant's standards and customer expectations.
• Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.
Job Type: Full-time
Pay: AED4,000.00 per month
Experience:
• Demi Chef: 3 years (Required)
• Continental Cuisine Demi Chef: 3 years (Required)
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Job Detail
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Job IdJD1746396
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned