Job Description

Key Responsibilities:

• Assist in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
• Prepare ingredients and preparing vegetables
• Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly

Qualifications:

• Proven experience as a line cook or commis chef in a high-volume restaurant environment
• Excellent culinary skills and knowledge of lebanese cuisine
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team
• Strong organizational skills, with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fast-paced environment
• Ability to work flexible hours, including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred, but not required

To apply, please submit your resume We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Type: Full-time

Pay: AED1,800.00 - AED2,000.00 per month

Experience:

• UAE: 4 years (Required)