oin our dynamic team as a Chef, where you'll showcase your culinary creativity and passion for delivering exceptional dining experiences. We're looking for a talented individual who can lead our kitchen operations with innovation and flair. Responsibilities: Develop and execute enticing menus that reflect seasonal ingredients and culinary trends Oversee food preparation, ensuring quality and consistency in every dish Manage kitchen staff, including training and scheduling Maintain inventory and control costs to meet budgetary goals Uphold strict hygiene and sanitation standards Collaborate with management to plan special events and promotions Stay updated with industry trends and implement best practices Salary Package: 3000AED Contact: To Apply Send Your CV:
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