Job Description

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand throughout the Guest journey to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality food. Key Responsibilities

Prevent complaints and ensure adequate service recovery where needed. Pro-actively communicate with fellow Ambassadors, always with the Guest's interests at heart. Put Customer First. Drive for Results. Learning. Resilience. WHAT YOU WILL NEED TO SUCCEED Genuine service personality, with high EQ. Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. Minimum of 1-2 years' experience in a similar position in a 5-star hospitality company. Good knowledge of local food hygiene and HACCP guidelines. Conduct all operational tasks in F&B Production in line with required service standards and procedures. Go the extra (s)mile where you can. Employment Type: Full Time Company Industry: Hotels Hospitality Department / Functional Area: Chefs F&B Front Desk Keywords: Culinary Manager Culinary Leader Lead Cook Culinary Consultant Staff Training #J-18808-Ljbffr