Designation: Cost Executive Department: Accounts & Finance Salary: Negotiable Desired Years of Experience: 2-5years of experience in costingand finance roles is desirable. This can include experience in budgeting, financial analysis, financial reporting, costing-margin analysis, or related areas. Industry: Food and Hospitality Desired Educational Qualification: Post Graduate degree in related field ROLE Responsible for overseeing the costing, pricing, and financial aspects of products and services. This role involves analyzing costs, developing pricing strategies, running costs and price on the system, and related jobs. DESIRED PROFILE \xc2\xb7 Understanding of financial statements, general ledger, accounts payable and receivable, taxation, and financial reporting. \xc2\xb7 Strong knowledge of accounting principles, practices, and procedures. \xc2\xb7 Proficiency in using accounting software and tools is important. \xc2\xb7 Attention to detail, accuracy and experience in financial reporting, costing, and pricing calculations. \xc2\xb7 High ethical standards and integrity in handling financial data, maintaining confidentiality, and adhering to accounting regulations and standards. \xc2\xb7 Ability to prioritize and work on multiple projects simultaneously. \xc2\xb7 Excellent Communication, Writing, Interpersonal and Leadership skills. \xc2\xb7 Proficient in using MS Office and other related computer softwares/ tools to operations. \xc2\xb7 Previous experience in costing, pricing, financial analysis, or related roles within the Food and Beverage industry, preferably in restaurants, hotels, catering, or food service establishments. COMPETENCIES/ SKILL SETS \xc2\xb7 Active Learning Understanding the implications of new information for both current and future problem-solving and decision-making. \xc2\xb7 Analytical Skills Strong analytical skills with the ability to interpret financial data, perform cost analysis, and develop pricing strategies. \xc2\xb7 Judgment and Decision Making Considering the relative costs and benefits of potential actions to choose the most appropriate one. ROLE Responsible for overseeing the costing, pricing, and financial aspects of products and services. This role involves analyzing costs, developing pricing strategies, running costs and price on the system, and related jobs. DESIRED PROFILE \xc2\xb7 Understanding of financial statements, general ledger, accounts payable and receivable, taxation, and financial reporting. \xc2\xb7 Strong knowledge of accounting principles, practices, and procedures. \xc2\xb7 Proficiency in using accounting software and tools is important. \xc2\xb7 Attention to detail, accuracy and experience in financial reporting, costing, and pricing calculations. \xc2\xb7 High ethical standards and integrity in handling financial data, maintaining confidentiality, and adhering to accounting regulations and standards. \xc2\xb7 Ability to prioritize and work on multiple projects simultaneously. \xc2\xb7 Excellent Communication, Writing, Interpersonal and Leadership skills. \xc2\xb7 Proficient in using MS Office and other related computer softwares/ tools to operations. \xc2\xb7 Previous experience in costing, pricing, financial analysis, or related roles within the Food and Beverage industry, preferably in restaurants, hotels, catering, or food service establishments. Job Type: Full-time Experience:

• in cost accounting: 3 years (Required)

Language:

• hindi, malayalam, (Preferred)

Location:

• Dubai (Preferred)

Application Deadline: 30/06/2024