Job Description

Overview:

Over the past two decades, The First Group has forged a reputation as one of the hospitality industry's leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary third-party hotel and asset management services.

Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for.The First Collection's urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.

Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway.

The First Collection echoes the city's heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the world's most exciting metropolis.
:
• Monitor and analyze daily food, beverage, and operational costs.
• Identify cost variances and recommend corrective actions.
• Conduct regular inventory audits and reconciliations.
• Ensure accurate stock records and address discrepancies.
• Assist in preparing departmental budgets and forecasts.
• Implement and enforce cost control procedures and policies.
• Collaborate with F&B, kitchen, and other departments on cost management.
• Train staff on waste reduction and cost-saving practices.
• Utilize cost control software and tools effectively.
• Support the Finance Manager with cost-related reporting and analysis.


Desired Skill & Expertise:
• Bachelor's degree in Finance, Accounting, or related field.
• Minimum 3 years of experience in cost control, preferably in hospitality.
• Strong analytical and problem-solving skills.
• Proficiency in cost control software and Microsoft Excel.
• Excellent communication and interpersonal skills.
• Detail-oriented and capable of meeting deadlines.- Financial Acumen
• Attention to Detail
• Problem-Solving Skills
• Collaboration and Teamwork
• Integrity and Ethical Standards