Job Description

Job description

The Cost Controller (Food & Beverage experience) will:

Monitor food and beverage costs, including raw materials, supplies, and waste. Collaborate with chefs and kitchen staff to ensure menu pricing/ recipes are aligned/updated with food costs. Monitor inventory turnover and wastage. Conduct regular stock audits, reconcile inventory discrepancies, and report issues to senior management. Evaluate supplier pricing and cost efficiencies Identify cost-saving opportunities, Monitor and analyze monthly and weekly cost trends. track and analyse food costs and inventory levels, assess vendor relationship, assist in recipes & sub-recipes costing, and help maximize profitability across the operations. Will be primarily responsible for calculating costs of food and beverage items and responsible for the short and long-term planning of the F&B cost control, pricing, and waste management aspects. Required to achieve the desired cost-control outcomes, applying the industry-best practices, tools, and standards, without compromising quality.

Pre-requisites

Bachelor's / master's degree in finance and accounting or relevant fields Specialization in cost accounting - highly preferred Minimum 3 years of experience in similar role and well versed with Accounting System, POS Systems and cost and inventory systems. Advanced knowledge of Microsoft Office package -Word, Excel and Power Point Hands-on experience in data analysis software- added advantage Exceptionally well organized with cost analysis techniques Ability to overcome time constraints Ability to multitask, work in a fast-paced environment. Must be based in Abu Dhabi & can join immediately. Valid UAE driving license- preferred
Job Type: Full-time

Salary: AED6,000.00 - AED7,000.00 per month

Job Type: Full-time