Looking experienced candidate in Cost controlling for Restaurant. A Cost Controller at a restaurant chain is responsible for managing and controlling the costs and finances related to the operation of the restaurants within the chain. Some key responsibilities may include:
Monitoring and analyzing food, labor, and operational costs to ensure efficiency and profitability.
Developing and maintaining cost control procedures to track expenses and identify areas for improvement.
Working closely with management and chefs to create budget forecasts and cost reduction strategies.
Conducting regular inventory audits and reconciliations to prevent shrinkage and waste.
Analyzing sales data and trends to make recommendations for menu pricing and cost-saving opportunities.
Collaborating with suppliers and vendors to negotiate favorable pricing and terms.
Preparing regular financial reports and variance analysis to track performance against budget.
Overall, the Cost Controller plays a crucial role in maintaining financial health and operational efficiency within the restaurant chain by implementing cost control measures and strategic financial planning Job Types: Full-time, Permanent Experience:
Cost Controller: 3 years (Required)
Application Deadline: 26/06/2024
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Job Detail
Job Id
JD1688930
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Dubai, United Arab Emirates
Education
Not mentioned
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.