Cost Controller
Dubai, United Arab Emirates
Job Description
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Looking experienced candidate in Cost controlling for Restaurant. A Cost Controller at a restaurant chain is responsible for managing and controlling the costs and finances related to the operation of the restaurants within the chain. Some key responsibilities may include:
- Monitoring and analyzing food, labor, and operational costs to ensure efficiency and profitability.
- Developing and maintaining cost control procedures to track expenses and identify areas for improvement.
- Working closely with management and chefs to create budget forecasts and cost reduction strategies.
- Conducting regular inventory audits and reconciliations to prevent shrinkage and waste.
- Analyzing sales data and trends to make recommendations for menu pricing and cost-saving opportunities.
- Collaborating with suppliers and vendors to negotiate favorable pricing and terms.
- Preparing regular financial reports and variance analysis to track performance against budget.
- Cost Controller: 3 years (Required)
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Job Detail
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Job IdJD1688930
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned