Job Description

Job Summary:

The Cost Control Supervisor is responsible for managing and controlling the costs., monitoring inventory levels, analyzing financial data, and implementing cost-saving measures to ensure the financial efficiency.

Key Responsibilities:

Cost Management:

• Develop, maintain, and update budgets for food and beverage operations.
• Monitor and track F&B expenditures against the budget.
• Identify and report variances and recommend corrective actions to stay within budget.

Inventory Control:

• Oversee inventory management processes, including ordering, receiving, and stocktaking.
• Ensure accurate recording of inventory levels and movements.
• Conduct regular inventory audits to minimize wastage and pilferage.

Cost Analysis:

• Analyze F&B costs and identify trends and areas for potential savings.
• Prepare cost forecasts and financial reports for management.
• Conduct menu engineering analysis to determine the profitability of menu items.
• Conduct actual and Theoretical Food Cost report to identify variances in all outlets.
• Create / Update all recipes in the system.

Financial Reporting:

• Prepare regular financial reports on F&B cost performance.
• Ensure accuracy and completeness of financial data related to F&B operations.
• Assist in the preparation of financial statements and other regulatory documents.

Process Improvement:

• Identify opportunities for improving cost control processes and practices.
• Implement best practices for F&B cost management.
• Overlook on the Supply Chain Ordering Procedures (Purchase Request, Purchase Order, Receiving, Corrections of Invoices). - Conduct Minimum/ Maximum par levels of each outlets & Central Kitchen.

Training and Support:

• Provide training and support to F&B staff on cost control procedures and best practices.
• Collaborate with kitchen and service teams to ensure cost-effective operations.

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Food & Beverage: 3 years (Preferred)

License/Certification:

• Drivers License (Required)