JOB DESCRIPTION As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with recipes and standards set by the establishment. Your primary goal will be to ensure customer satisfaction by consistently providing high-quality meals that meet their expectations. Responsibilities:
Prepare ingredients by washing, chopping, and portioning as required.
Follow recipes and cooking techniques to prepare dishes accurately and efficiently.
Adhere to food safety and sanitation standards at all times.
Cook food items according to specified cooking times and methods.
Monitor food temperatures and adjust cooking times as necessary to ensure food safety.
Collaborate with the chef or kitchen manager to develop new menu items.
Provide input on menu planning and recipe creation based on your expertise and knowledge of ingredients.
Inspect food items for freshness and quality before cooking.
Taste and evaluate dishes for flavor, seasoning, and presentation.
Ensure that all dishes leaving the kitchen meet the established quality standards.
Maintain a clean and organized work area, including proper storage of ingredients and equipment.
Assist with inventory management by monitoring stock levels and notifying management of shortages.
Follow proper procedures for equipment maintenance and report any issues to management.
Coordinate with other kitchen staff to ensure smooth and efficient operations.
EXPERIENCE
Proven experience as a Cook in a similar role or culinary training from a reputable institution.
Strong knowledge of cooking techniques, kitchen equipment, and food safety principles.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent organizational and time management skills.
Attention to detail and a passion for producing high-quality food.
Send your updated cv with expected salary to 971554258080(CALL)
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