Cook (private)
Dubai, United Arab Emirates
Job Description
Position: Cook (Private Location)Responsibilities:
- Create Arabic dishes according to recipes and menu specifications.
- Have cooking knowledge of basic salads and sandwiches
- Ensure food is prepared and served in a timely manner.
- Monitor food stock levels and place orders when necessary.
- Train and manage kitchen staff members.
- Ensure compliance with food hygiene and health and safety regulations.
- Collaborate with restaurant management to design new menu items and specials.
- Supervise food presentation and garnishing on plates.
- Ensure kitchen equipment is maintained and cleaned regularly.
- Proficiency in Arabic cuisine an advantage
- Ability to manage a team of kitchen staff and delegate tasks effectively
- Knowledge of food safety and sanitation regulations
- Creativity in developing new dishes and menu items
- Strong communication and interpersonal skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Physical ability to stand for long periods of time.
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Job Detail
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Job IdJD1751759
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned