2. Ensure all the Hygiene Standards are Met and the Products are Handled Accordingly. 3. Help Colleague\'s & Junior Peers to Learn and Perform Their Job Well. 4. Must have Knowledge About India, Continental Thai, Chinese Etc. Experience 1 - 20 Years Salary Not Disclosed Industry Hotel / Restaurants / Travel / Airlines Qualification Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, Bachelor of Hotel Management Key Skills Cook Cooking Cook Assistant