We are searching for a skilled and passionate Cook/Chef to join our culinary team. The Cook/Chef will be responsible for preparing delicious and visually appealing dishes, maintaining kitchen cleanliness, and contributing to the overall culinary excellence of our restaurant. If you have a love for cooking, creativity in the kitchen, and a commitment to delivering exceptional dining experiences, we encourage you to apply.

Responsibilities:
Prepare and cook menu items in accordance with recipes and quality standards
Ensure the kitchen is stocked with fresh ingredients and meets sanitation standards
Collaborate with kitchen staff to plan and execute daily menu offerings
Monitor food inventory and manage waste to minimize costs
Maintain a clean and organized kitchen workspace
Follow food safety and hygiene regulations
Contribute creative ideas to enhance the menu and culinary offerings
Assist in training and mentoring junior kitchen staff

Requirements:
Proven experience as a Cook/Chef in a restaurant setting
Culinary degree or relevant certification is preferred
Strong knowledge of cooking techniques and kitchen equipment
Ability to work in a fast-paced environment and handle pressure
Excellent time management and organizational skills
Creativity and passion for culinary arts
Ability to work evenings, weekends, and holidays

Benefits:
Competitive salary
Employee discounts on food and beverages
Health insurance
Training and development opportunities
Collaborative and dynamic work environment
Opportunities for career advancement within the restaurant

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