Job Description

We are looking for a skilled and experienced Cook Assistant to join our restaurant team. The ideal candidate will be responsible for pre-preparing food items, ensuring high-quality standards, and assisting in the kitchen to deliver delicious meals to our customers. Responsibilities: Pre-preparation of food items such as cutting, marinating, and preparing ingredients for various dishes. Assist in the preparation of curries like Butter Chicken, Sahi Paneer, Mix Veg Curry, Chicken Curry, Mutton Curry, and other veg/non-veg dishes. Maintain cleanliness and hygiene in the kitchen area. Follow recipes and instructions from the head chef. Ensure timely preparation of ingredients to support smooth kitchen operations. Requirements: Prior experience in food pre-preparation and kitchen assistance is preferred. Must have a valid Baladiya card and valid Iqama. Ability to work efficiently in a fast-paced environment. Strong attention to detail and hygiene standards. Willingness to work 12-hour shifts and 2 days off per month. Please send your resume/CV