Assist in food preparation, chopping, and cooking tasks.
Maintain cleanliness of the kitchen and food preparation areas.
Follow food safety and hygiene regulations.
Stock and organize ingredients and kitchen supplies.
Support chefs in meal plating and presentation.
Requirements:
High school diploma or culinary training is a plus.
Previous kitchen experience preferred but not required.
Ability to work in a fast-paced kitchen environment.
Basic knowledge of food handling and safety practices.
* Team player with good time-management skills.
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