Eligibility Criteria: • Experience of the candidates should range from 4 to 8 years.
• Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Education, Experience, and Licensing Requirements: Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation Current SERVSAFE certification or has.
• Cook Qualifications/Skills:Adaptability Decision-making. Customer service. Oral communication Planning, problem solving, and teamwork Developing. Self-motivated. Multi-tasking.
Interested candidates may apply for this post,we will revet back after seen your resume
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