Job Description

We are looking for qualified candidates to fill the Commissary Manager Manager position: Duties and Responsibilities: . Develop, plan and organize production schedules to meet demand and optimize efficiency. . Supervise and train kitchen staff, including cooks, prep cooks, pastry and kitchen assistants. . Prepare the schedule of the production team. . Assist in the preparation of product development, organize schedule and provide necessary ingredients and equipment. . Monitor food production processes to ensure consistency and adherence to quality standards. . Implement and maintain food safety protocols and sanitation guidelines in accordance with regulations. . Manage inventory levels and ordering of ingredients to support production requirements. . Monitor the on-time deliveries and dispatch of items from CPU. . Coordinate with the transportation for the delivery of food items to store branches. Recommend and update recipes, menu items, and production processes to improve efficiency. . Resolve any production-related issues or challenges to maintain smooth operations. . Analyze production metrics and performance indicators to identify areas for improvement. . Control food wastages and prepare weekly food cost report. . Coordinate with the operations for the requirement, deliveries, complaints and other related issues. . Other duties that may be assigned from time to time. Intersted Candidates please forward your application