Commis (with Breakfast Concept Experience)
Abu Dhabi, United Arab Emirates
Job Description
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Responsibilities:
- \xe2\x80\x8cMonitors kitchen equipment and reports issues to superiors
- \xe2\x80\x8cContinually develops culinary knowledge to produce high-quality meals
- \xe2\x80\x8cMeasures, mixes, and prepares meal ingredients, sauces, and seasonings
- \xe2\x80\x8cWashes, chops, and cuts fruit, meat, and vegetable items
- \xe2\x80\x8cAssesses inventory and requests resupply when necessary
- \xe2\x80\x8cPlates meal items under the chef de partie\xe2\x80\x99s supervision
- \xe2\x80\x8cDisposes of spoiled items and adheres to sanitation policies
- \xe2\x80\x8cHigh school diploma or equivalent; higher certification in culinary arts preferred
- \xe2\x80\x8cHave previous experience in a similar role, in UAE
- \xe2\x80\x8cGood understanding of food, health, and safety regulations
- \xe2\x80\x8cExcellent communication skills
- \xe2\x80\x8cComputer literate
- \xe2\x80\x8cAble to work holidays and weekends
- What are the types of Cuisine do you know to prepare ?
- What is your salary expectation?
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Job Detail
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Job IdJD1641412
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned