Commis

United Arab Emirates, United Arab Emirates

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Essential:

Basic Hospitality or Catering training
A foundation degree in Culinary Arts Management
Basic cooking skills
Knife skills requiring coordination, precision and speed
Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
Good working familiarity with use of kitchen equipment
Ability to communicate in English
Ability to work under pressure/ remain calm while multi-tasking
Ability to work quickly and efficiently
Ability to work with different nationality
Previous On the Job experience/ apprenticeship in food preparation and kitchen organization

Desirable:

Diploma in Hospitality & Catering
Diploma in Professional Cookery
Certificate in additional international cuisine
Basic Food Hygiene, HACCP certification
At least two years work experience in kitchen setting at a restaurant or hotel
Versatility in all sections/stations of the kitchen - vegetable, meat, fish, pastry, butchery and so on
Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
Creative skills and imagination to turn food pieces to desirable food items
Develop physical stamina, time management
Time management

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