Job Description

Commis (Peruvian Concept)
Abu Dhabi

Responsibilities:

• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
• Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes.
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen .
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

For interested applicants, please send your resume to nor@finisya.com

Job Types: Full-time, Permanent

Pay: AED2,500\.00 - AED3,000\.00 per month

Application Question(s):

• What is the restaurant concept of your current work?

Experience:

• UAE: 1 year (Preferred)