Commis
Job Description
A Commis is an entry-level position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis, you will assist the Chef de Partie in preparing and cooking meals, and contribute to the overall smooth operation of the kitchen. Key Responsibilities: Assist in the preparation of food items, including chopping, slicing, and peeling ingredients. Prepare mise-en-place (the preparation of ingredients in advance) for the Chef de Partie. Learn and follow standardized recipes and techniques. Maintain a clean and organized work environment. Assist with kitchen equipment maintenance and cleaning. Adhere to food safety and hygiene regulations. Learn basic culinary skills and techniques. Qualifications: Passion for food and cooking Basic culinary knowledge and skills Ability to work under pressure in a fast-paced environment Excellent communication and teamwork skills Attention to detail and accuracy
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Job Detail
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Job IdJD1785453
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJeddah, Mecca, Saudi Arabia, Saudi Arabia
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EducationNot mentioned