Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment Where life lives and indulge in excellence.The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L'Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.Hong Loong, a premier Chinese restaurant in Dubai, United Arab Emirates, is seeking a talented and dedicated Commis III to join our dynamic culinary team. As a Commis III, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.
Assist in the preparation and cooking of various Chinese dishes according to restaurant recipes and standards
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
Collaborate with other kitchen staff to ensure smooth operations during service hours
Support senior chefs in menu preparation and execution
Handle food items, ingredients, and kitchen equipment with care and efficiency
Participate in kitchen inventory management and stock rotation
Contribute to the development of new menu items and culinary innovations
Adapt to changing priorities and work effectively in a fast-paced environment
Ensure consistent food quality and presentation for all dishes leaving the kitchen
Qualifications
Previous experience working in a busy kitchen, preferably in Chinese cuisine
Strong culinary skills and knowledge of various cooking techniques
Familiarity with different kitchen sections and their operations
Excellent understanding of food safety principles and hygiene standards
Ability to work efficiently under pressure and meet tight deadlines
Strong communication skills and a collaborative team spirit
Positive attitude and willingness to learn and grow in the culinary field
Physical stamina to stand for extended periods and work in a fast-paced environment
Flexibility to work various shifts, including weekends and holidays
Attention to detail and commitment to maintaining high-quality standards
Basic math skills for measuring ingredients and adjusting recipes
Ability to follow instructions accurately and work independently when required
Passion for culinary arts and dedication to customer satisfaction