Overview:Welcome to Soluna Restaurants and Beach Club The Palm, an oasis of warm hospitality and rejuvenating beachside relaxation. Here, amidst the Mediterranean-style pool, guests can bask in the sun on plush loungers or unwind in private cabanas. With access to a secluded beach, Soluna promises uninterrupted vistas across the world-famous Palm Jumeirah, alongside unforgettable dining experiences, creating the perfect blend of tranquillity and luxury. :The Commis III Intern is an entry-level position within the culinary team, offering an opportunity to gain hands-on experience in a professional kitchen. The intern assists senior chefs in the preparation, cooking, and presentation of dishes, ensuring high standards of food quality and hygiene. This role is designed for individuals passionate about cooking and eager to learn the fundamentals of kitchen operations in a hotel environment.

• Assist in the basic preparation of ingredients such as washing, peeling, cutting, and marinating.
• Help in the preparation of simple dishes, salads, and sauces as directed by senior chefs.
• Learn and follow standard recipes to ensure consistency and quality in all dishes.
• Assist in cooking tasks as directed, including grilling, frying, and baking.
• Monitor and maintain the cleanliness of cooking stations and equipment during service.
• Ensure that all food items are cooked and presented according to the hotel\'s standards.
• Follow all food safety and hygiene protocols, including proper handling and storage of ingredients.
• Maintain cleanliness in all areas of the kitchen, including workstations, utensils, and equipment.
• Adhere to all health and safety regulations to ensure a safe working environment.
• Assist in receiving and storing deliveries, ensuring that items are correctly labeled and stored.
• Monitor stock levels and report shortages or excesses to senior chefs.
• Assist in minimizing food wastage through proper portion control and storage practices.
• Take advantage of training opportunities provided by senior chefs to improve culinary skills.
• Show initiative in learning new techniques and recipes, and ask questions when necessary.
• Participate in kitchen meetings and briefings to stay informed about menu changes and kitchen operations.
• Work closely with other kitchen staff to ensure a smooth and efficient workflow.
• Communicate effectively with team members to coordinate tasks and meet service deadlines.
• Support senior chefs in various kitchen tasks as needed.

Desired Skill & Expertise:

• Currently enrolled in a culinary arts program or recent graduate.
• Passion for cooking and a desire to learn.
• Basic knowledge of kitchen operations and food safety.
• Strong attention to detail and willingness to follow instructions.
• Ability to work in a fast-paced environment.

The First Group