OverviewOver the past two decades, The First Group has forged a reputation as one of the hospitality industrys leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary .Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for. The First Collections urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway. The First Collection echoes the citys heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the worlds most exciting metropolis.Job SummaryWe are seeking a dedicated and creative Commis 2 (Pastry) to join our pastry team at [Hotel Name]. In this role, you will assist with the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods. Under the guidance of the Pastry Chef and senior pastry team members, you will have the opportunity to refine your skills, learn new techniques, and contribute to creating exquisite desserts for our guests.Responsibilities
Assist in preparing doughs, batters, fillings, and other key components for pastries, cakes, and desserts.
Support the team in baking, decorating, and assembling a variety of pastries and desserts, ensuring consistency in taste and quality.
Assist in the presentation and plating of desserts for service, ensuring each item meets the hotels high presentation standards.
Help with monitoring and managing pastry inventory, ensuring proper stock rotation and reporting low stock levels to the Pastry Chef.
Maintain a clean and organized workspace, ensuring that all food safety and hygiene guidelines are followed at all times.
Collaborate with other pastry chefs and kitchen staff to ensure smooth operations, assisting with tasks in different areas as needed.
Take the opportunity to develop your pastry skills by learning from experienced chefs, gaining exposure to new techniques and recipes.
Contribute to preparing pastries and desserts for special events, banquets, or seasonal menu changes as directed by the Pastry Chef.
Desired Skill & Expertise
Previous experience in a pastry or baking environment is preferred.
Strong interest and passion for pastry arts and dessert creation.
Basic knowledge of pastry techniques, baking, and cake decorating.
Attention to detail and commitment to maintaining high standards of quality and presentation.
Ability to work efficiently in a busy, fast-paced environment, particularly during service periods.
Good communication skills and ability to work collaboratively within a team.
Knowledge of food safety regulations and kitchen hygiene practices.