Job Description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.



The Commis 2 in the heartist cafeteria is responsible for assisting in the preparation and presentation of meals for the staff, ensuring a high standard of food hygiene and safety, and supporting the kitchen team in daily operations. This role is integral in maintaining the quality and consistency of food served to staff members.

Key Responsibilities:

• Food Preparation:


+ Assist in the preparation and cooking of various dishes as directed by senior chefs.
+ Ensure that all food is prepared to the highest standards of quality and taste.
+ Follow recipes and presentation specifications.
• Kitchen Operations:


+ Support the Chef de Partie and other kitchen staff in various tasks.
+ Help with inventory management, including receiving and storing supplies.
+ Maintain a clean and organized work station.
+ Assist in the set-up and breakdown of the kitchen areas before and after meal service.
• Food Safety and Hygiene:


+ Adhere to all health and safety regulations.
+ Ensure proper handling, storage, and disposal of food.
+ Maintain high standards of personal and kitchen hygiene.

Qualifications

• Previous experience in a kitchen with bulk food production is preferred.
• Well versed in Continental and Asian cuisine.
• Ability to work efficiently under pressure.
• Good communication and teamwork skills.
• Basic knowledge of food safety and hygiene practices.