Commis Ii

Dubai, United Arab Emirates

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Company DescriptionNovotel Bur Dubai is looking for a dainamic Commis II to join our team

Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Head Chef and/or Sous Chef.
Able to organise the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guest expectations.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.

Qualifications

High school education or diploma in culinary is required.
Basic computer skills and familiar with inventory systems.
One to Two years of minimum previous experience required in a high-volume kitchen or full-service hotel.

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