Commis Ii

Dubai, United Arab Emirates

Job Description

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Company Description
Novotel Bur Dubai is looking for a dainamic Commis II to join our team

  • Provide the highest and most efficient level of hospitality service to the hotel guests.
  • Works in the designated station as set by Head Chef and/or Sous Chef.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

Qualifications
  • High school education or diploma in culinary is required.
  • Basic computer skills and familiar with inventory systems.
  • One to Two years of minimum previous experience required in a high-volume kitchen or full-service hotel.

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Job Detail

  • Job Id
    JD1688869
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned