We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow\'s hospitality.
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Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
What you will be doing:
To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section
Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications
Your experience and skills include:
Previous experience in a similar role
Good interpersonal and communication skills with a passion for service