Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities. Your role will include key responsibilities such as:

Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in your section. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes, and preparation techniques. Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control. Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate in English and a proven track record of food preparation, presentation, and preservation knowledge is essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver amazing guest experiences every time. You are a positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:

Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Adaptability Teamwork #J-18808-Ljbffr