Job Description

Rixos Gulf Hotel Doha Commis II The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Commis II and build your career with us.

The Position To cook any food on a daily basis according to business requirements. KEY ROLES & RESPONSIBILITIES · To report for duty punctually wearing the correct uniform and name badges at all times · Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. · Take orders from his/her Chef de Partie and carry them out in the correct manner · Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. · Maintain good employee relations and motivate colleagues · Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. · Responsible for completing the daily checklist regarding mise-en-place and food storage. · Keep the section clean and tidy. · Pass all information to next shift · Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety. · The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

QUALIFICATIONS & REQUIREMENTS: Has worked in a 5 Star Hotel or luxury brand Kitchen for a minimum of 1 year. Good communication skills in English. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work cohesively as part of a team. Ability to focus attention on Guest needs, remaining calm and courteous at all times. EXPERIENCE: · Minimum 1-year culinary experience.

Schedule: Full-time