Commis I
Job Description
Job Purpose - Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region. Key Accountabilities -
? To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. ? Work with the Chef de Partie as per the menu specifications set. ? Support the immediate superiors and peers in the daily operations ? Control food stock and food cost in the section. ? Maintain highest level of standards and consistency in food quality and presentation.
Knowledge, Skills & Experience Education Diploma or Degree in a Culinary course or Hotel Management Job Experience ? Minimum 1-2 year of experience as a Commis II in Food and Beverage Production in 3 or 4-star hotel Others ? Excellent interpersonal and communication skills. ? A team player, willing to learn and perform with the team. . Schedule: Full-time Shift: Day Job Travel:
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Job Detail
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Job IdJD1670168
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned