• Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
• Awareness of OH&S policies and procedures is demonstrated, and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.
• Pick up goods ordered from the store or other kitchens
• Acceptance and storage of food deliveries
• Ensure any stock is rotated regularly
• To assist the junior chefs to carry out daily and weekly procedures including temperature checks, food labeling/dating and storage, and ensuring records of such are up to date.
• Minimize wastage/spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Actively participates in hygiene and HACCP programs
• Any other duties, which may be assigned to you from time to time as directed by your supervisor or manager.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
• Inspire guests with an attitude of personal attention to their requests
• A commitment to a sense of urgency, immediacy, and total responsiveness
• Intuitively anticipate guests\' needs and address them in a refreshingly unique manner
• Proactively find opportunities for innovative service delivery
• Demonstrate commitment to uncompromising standards of excellence
• Approach each guest in a confident and welcoming manner
• Work as a team with all other departments in their effort to delight the guests
• Demonstrate a willingness to go the extra mile to exceed guests\' expectations
• Always show respect for guests\' security and privacy
• Take personal responsibility for meeting guests\' needs
• Communicate effectively to always ensure service excellence

Skills & Qualifications:

• Culinary experience within a luxury hotel is required, resort experience will be preferred.
• Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage
• Must have Basic knowledge of kitchen operation, full knowledge of sanitation requirements in handling food

Technical Skills:

• Ensure that kitchen operating equipment is maintained to proper standards
• Required to have good English

Apply NowFirst Name (required) 9f8262ceLast Name (required) 49701df2Email (required) 7253dab4Apply Please wait... DoneThank youThere are currently no jobs matching this criteriaSign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 51e9eb17Last Name (required) 1c10e06dEmail (required) c16e1ba0Job Alert d60248ecDepartments a6cb6643 Departments 889b4877Categories 4ddf4e55 Categories 855424e6Hotel/Offices 5daee038 Hotel/Offices 96d6c1f2Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental