Job Description

Company Description

People who love their job put their all into it and aren't interested in the norm. That's just how we are: different, eye-catching and perhaps a little crazy. And we do everything we can to ensure it stays that way - with unconventional added extras and a stimulating environment where our colleagues enjoy their work and are able to achieve their full potential.


One Central's new living room is here. Relaxed, fun and packed full of things to do. Overlooking the Museum of the Future, near Dubai International Financial Centre, the hotel boasts 434 rooms and suites in addition to flexible events and co-working space. A total of five characterful restaurants and bars take guests on a culinary trip around the world.



We are currently looking for a Commis I (kitchen), who is passionate about preparing high quality food products for our guest.


COME AS YOU ARE AND JOIN THE 25h TRIBE!

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

• You'll prepare consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Company's standards.
• You'll develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• You'll monitor food quality while preparing food.
• You'll maintain and organize your station and equipment in a neat and orderly fashion to meet the Chef's expectation.
• You'll carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
• You'll follow daily ingredient collection, storage of all items used within the respective kitchen and you will ensure all areas of section are maintained and clean following established standards.
• You'll work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
• You'll attend daily meetings with the Chef de cuisine and other meetings as requested by the Executive chef/Executive sous chef.



Qualifications Your experience and skills include:

• You've gained management experience in a similar role, and can speak English fluently
• You can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if it's sometimes tricky
• You're passionate about good food, and enjoy discovering new concepts
• You're a doer - and even if you do it wrong sometimes, you openly admit it
• You're not just bringing your abilities, but also your character