Commis I (hot & Cold Kitchen)
Fujairah, United Arab Emirates
Job Description
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Job description Assists in the preparation of hot and cold food items in accordance with the established recipes and standards of the hotel\'s kitchen. Assist in the preparation of hot and cold food items as per the menu specifications and recipes. Support the Sous Chef or Chef de Partie in coordinating and organizing kitchen operations to meet service requirements. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, equipment, and storage areas. Follow proper food handling and storage procedures to ensure food safety and prevent contamination. Candidate should meet the following requirements:
- 1 to 2 years work experience in same position in hotel industry
- Has knowledge in Hot & Cold Kitchen
- Willing to relocate & work in Fujairah
- Must be in UAE and can start immediately
- Are you willing to relocate in Fujairah?
- Hotel: 1 year (Required)
- Commis Chef: 1 year (Required)
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Job Detail
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Job IdJD1664780
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned