Company DescriptionSO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs
Follow HACCP procedures meticulously and maintain clear records at all times
Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion
Maintain high standards of personal grooming and hygiene
Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef
Contribute to stock management by participating in stock takes and ensuring proper stock rotation
Assist in minimizing food wastage and maintaining cost-effectiveness in all areas
Ensure that the preparation and presentation of food comply with established quality standards
Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils
Communicate effectively with team members and other departments to ensure smooth kitchen operations
Actively participate in maintaining a safe and hygienic work environment
Qualifications
Diploma or Degree in Hotel Management, Culinary Arts, or equivalent qualifications
Basic knowledge of food preparation techniques and kitchen operations
Familiarity with HACCP procedures and food safety standards
Proficiency in operating standard kitchen equipment
Strong attention to detail and commitment to quality
Excellent teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Physical stamina to stand for extended periods and lift moderate weights
Basic math skills for recipe measurements and portioning
Flexibility to work various shifts, including weekends and holidays
Passion for culinary arts and eagerness to learn and grow in the field