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Commis I Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Recognises good quality products and presentation
Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes
Attends meetings and training sessions organized by the Hotel management for the position
To achieve high quality production all over cost control
Manages time effectively, by meeting deadlines on time
Assist the Chef de Partie in the production and distribution of food items according to requirement
Qualifications
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.