Job Description

Specific Duties and Responsibilities:

Operate and manage assigned section of a kitchen, working together with the other chefs

Prepare a variety of dishes and top-quality menu items in a timely manner

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Decorate and present dishes and prepared goods in a tasteful and beautiful way

Monitor and order ingredients, supplies and equipment

Meet with the team to discuss custom-made dishes or prepared goods for special occasions

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Assesses inventory and requests resupply when necessary

Plates meal items under the Sous Chef's supervision

Disposes of spoiled items and adheres to sanitation policies

Comply with the conditions of the food hygiene policies

Ensure the assigned section of the kitchen adheres to health and safety regulations

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Control food stock and food cost in your section/kitchen

Communicate assistance needed during busy periods

Ensure that mise en place for food preparation is completed in your section

Ensure the quality of the food items

Ensure the proper sanitation and cleanliness of surfaces and storage containers

Ensure constant innovation in buffet preparation and presentation

Monitor the quality and quantity of food that is prepared

Operate kitchen equipment safely and responsibly

Responsible to maintain food logs

Follow the cleaning schedules for the kitchen and clean the section and other areas as directed

Work according to the menu specifications by the Sous Chef

Be flexible and willing to help other departments at busy times as and when required

Job Type: Full-time

Pay: AED2,800.00 - AED3,300.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Supervisory: 1 year (Required)
• chef: 5 years (Required)

Application Deadline: 31/07/2024
Expected Start Date: 16/08/2024