Commis I Arabic Speaker

Dubai, United Arab Emirates

Job Description


  • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
  • Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
  • Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
  • Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
  • Co-ordinates with colleagues whenever necessary regarding operational problems.
  • Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Participates in regular meetings and briefings as may be scheduled.
  • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
Qualifications
  • Passion for culinary arts and a strong desire to learn and grow in the field
  • Basic knowledge of various cooking techniques and flavor profiles
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent teamwork and communication skills
  • Detail-oriented approach to food preparation and presentation
  • Flexibility to work various shifts, including weekends and holidays
  • Basic food safety and hygiene certification (or willingness to obtain)
  • Strong organizational skills and ability to multitask effectively
  • Customer-focused mindset with a commitment to delivering high-quality dining experiences
  • Culinary diploma or relevant experience in a professional kitchen (preferred)
  • Knowledge of various cuisines and cooking methods
  • Ability to follow recipes and cooking instructions accurately
  • Willingness to learn and adapt to new culinary techniques

Accor

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Job Detail

  • Job Id
    JD1786325
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned