• Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
• Awareness of OH&S policies and procedures is demonstrated, and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.
• Pick up goods ordered from the store or other kitchens
• Acceptance and storage of food deliveries
• Ensure any stock is rotated regularly
• To assist the junior chefs to carry out daily and weekly procedures including temperature checks, food labeling/dating and storage, and ensuring records of such are up to date
• Minimize wastage/spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Actively participates in hygiene and HACCP programs
• Any other duties, which may be assigned to you from time to time, as directed by your supervisor or manager
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
• Inspire guests with an attitude of personal attention to their requests
• A commitment to a sense of urgency, immediacy, and total responsiveness
• Intuitively anticipate guests\' needs and address them in a refreshingly unique manner
• Proactively find opportunities for innovative service delivery
• Demonstrate commitment to uncompromising standards of excellence
• Approach each guest in a confident and welcoming manner
• Work as a team with all other departments in their effort to delight the guests
• Demonstrate a willingness to go the extra mile to exceed guests\' expectations
• Always show respect for guests\' security and privacy
• Take personal responsibility for meeting guests\' needs
• Communicate effectively to always ensure service excellence

Skills & Qualifications:

• Culinary experience within a luxury hotel is required, resort experience will be preferred
• Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage
• Must have basic knowledge of kitchen operation, full knowledge of sanitation requirements in handling food

Apply NowFirst Name (required) 797736d4Last Name (required) 8ef82096Email (required) fa3f58b4Apply Please wait... DoneThank youOur team of passionate chefs is dedicated to the art of fine dining, and we are looking for a motivated Commis Chef to grow, thrive in our kitchen and will be assigned in our signature outlets. If you are enthusiastic and dedicated with exceptiona...Under the supervision of the Restaurant Manager, the Commis Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to Hakkasan - World-Class Chinese Dining concept and Emirates Palace Mandarin Oriental stand...Under the guidance and supervision of Sous Chef, responsible for the smooth running of the daily kitchen operation.Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) e9085386Last Name (required) e384cb91Email (required) b3f979a8Job Alert ee7664dbDepartments e1c4d4c8 Departments 0bfc99cdCategories 22b46a96 Categories c36fe081Hotel/Offices 4d02c759 Hotel/Offices 3bc97388Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental