Commis (french Cuisine)
Job Description
Responsibilities:
• ?Monitors kitchen equipment and reports issues to superiors
• ?Continually develops culinary knowledge to produce high-quality meals
• ?Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• ?Washes, chops, and cuts fruit, meat, and vegetable items
• ?Assesses inventory and requests resupply when necessary
• ?Plates meal items under the chef de partie's supervision
• ?Disposes of spoiled items and adheres to sanitation policies
Requirements
• ?High school diploma or equivalent; higher certification in culinary arts preferred
• ?Have previous experience in a similar role, in UAE
• ?Good understanding of food, health, and safety regulations
• ?Excellent communication skills
• ?Computer literate
• ?Able to work holidays and weekends
Job Type: Full-time
Application Question(s):
• What is your salary expectation?
Experience:
• French/ Breakfast: 2 years (Preferred)
Application Deadline: 03/03/2024
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Job Detail
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Job IdJD1709902
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned