Job DetailsHigh school diploma or equivalent is preferred. Culinary education or relevant stock certifications are a plus.Previous experience as a kitchen Commis or in a similar role within a restaurant or culinary establishment is advantageous.Knowledge in Asian/Thai Cuisine is an advantageBasic knowledge of culinary techniques, food preparation, and cooking methods is desirable.Passion for food and a strong willingness to learn and grow in a culinary career.Strong attention to detail and ability to follow recipes and instructions accurately.Ability to work effectively in a fast-paced, high-pressure environment while maintaining a positive and professional attitude.Excellent teamwork and communication skills to collaborate with the kitchen team and effectively take direction from supervisors.Physical stamina and ability to stand, bend, lift, and carry heavy objects as required in a kitchen environment.Flexibility to work in shifts, including evenings, weekends, and holidays, as needed.Knowledge of hygiene and sanitation standards in a kitchen environment.Valid food handling and safety certifications are a plus.Company DescriptionEathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT). eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform. eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Nadim Majdalani, Chief Executive Officer who brings over 17 years of international professional experience across Private Equity, Retail and the Restaurants industry.

Talented Gulf