Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah\'s major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.We have an excellent team with diverse background, education and skills making it a comfortable working environment. Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
Helps to prepare orders according to the standard procedures.
Picked up food requisition from the store and arranged all the items according to the FIFO system.
Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
Maintain proper personal appearance.
Adheres strictly to the standard recipes for the various dishes and avoids wastage.
Checking and refilling the buffet items.
To cut and clear food items from the buffet
Pay attention to the safety, security and energy-saving rules.
To avoid wastage of food items.QualificationsAbility to work under pressure
Able to follow instructions
Positive attitude
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situationsJob Title Commis
Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah\'s major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.We have an excellent team with diverse background, education and skills making it a comfortable working environment. Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
Helps to prepare orders according to the standard procedures.
Picked up food requisition from the store and arranged all the items according to the FIFO system.
Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
Maintain proper personal appearance.
Adheres strictly to the standard recipes for the various dishes and avoids wastage.
Checking and refilling the buffet items.
To cut and clear food items from the buffet
Pay attention to the safety, security and energy-saving rules.
To avoid wastage of food items.QualificationsAbility to work under pressure
Able to follow instructions
Positive attitude
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situations
Post DetailsJob Start Date
Salary from 0.00
Salary to 0.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Work Experience 1-2 Years
Candidate Profile Description

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