Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Prepare and portion ingredients for salads, appetizers, and cold dishes. This includes slicing, dicing, chopping, and assembling components.
• Follow recipes and standard operating procedures (SOPs) for all cold kitchen items to maintain consistency in taste and presentation.
• Assist in plating and garnishing cold dishes with precision, paying attention to aesthetics and ensuring that each plate is visually appealing.
• Monitor and maintain the freshness and quality of ingredients in the cold kitchen section, including the rotation of perishable items.
• Adhere to strict food safety and sanitation standards, including proper storage, handling, and cleaning of equipment and work areas.
• Keep track of inventory levels for cold kitchen ingredients and report shortages or excesses to superiors.
• Collaborate with other kitchen staff members, such as chefs, sous chefs, and kitchen assistants, to ensure smooth kitchen operations.
• Be prepared to assist in other kitchen sections and perform tasks as assigned by superiors.
• The ability to stand for extended periods.
• The ability to lift heavy pots, pans, and kitchen equipment.
• Stamina to work in a hot and fast-paced kitchen environment.

Monitor the quality of dishes produced in the cold kitchen section and report any deviations from standards to the Chef de Partie or Sous Chef

Qualifications

• High school diploma or equivalent.
• Culinary school education or relevant culinary training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and hygiene regulations.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced kitchen environment.
• Effective communication and teamwork skills.

Additional Information

Experience is an asset.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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