Commis Chef
Job Description
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
Requirements
High school diploma or GED.
Associate's degree, diploma, or certification in culinary arts is advantageous.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
Excellent organizational skills.
Effective communication skills.
Benefits
Accommodation allowance is included in the salary Transportation & Duty meals provided by the company Bonus & Overtime Provided Tips & Incentives Tax Free income Free Air tickets Medical Insurance Career growth opportunity
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Job Detail
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Job IdJD1653612
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalmiya, Hawally, 20, Kuwait, Kuwait
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EducationNot mentioned