• To assist and monitor food stocks and stock movement.
• To understand daily departmental costs and how they influence profit and loss results.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members of the department.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• To ensure stock is controlled and rotated. Accept and store deliveries
• To ensure that everything is in and completed at BOH.
• To report any maintenance issues to the Head Chef immediately.
• To comply with all policies and procedures to ensure that all-statutory regulations are observed.
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.
Job Type: Full-time
Experience:
• Commis Chef: 2 years (Preferred)
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