We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Commis Chef Responsibilities: 1- Accurately measuring meal ingredients for the Chef de Partie. 2- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3- Preparing basic salads and sauces as directed by the Chef de Partie. 4- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Commis Chef Requirements: 1- Proven commercial kitchen experience. 2- Sound knowledge of food health and safety regulations. 3- The ability to stand for extended periods. 4- The ability to work under pressure. 5- Excellent organizational skills. Please send your CV
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