Commis Chef
Job Description
Key Responsibilities:
• Assist in the preparation of ingredients for cooking, such as chopping vegetables, butchering meat, and preparing sauces.
• Follow recipes and instructions from senior chefs to ensure consistency and quality in dishes.
• Cook and plate dishes according to set standards.
• Maintain a clean and organized work station.
• Assist in monitoring food supplies and communicating inventory needs.
• Adhere to all health and safety guidelines in the kitchen.
Requirements:
• Previous experience in a kitchen environment is preferred but not required.
• Culinary school education or relevant certifications are a plus.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Willingness to learn and grow in a culinary career.
• Good communication skills and ability to work well in a team.
Benefits:
• Competitive salary
• Opportunities for growth and advancement in the culinary field
• Training and development programs
• Employee discounts on meals
• Health and wellness benefits
Job Type: Full-time
Pay: AED1,400.00 - AED1,600.00 per month
Experience:
• UAE: 1 year (Required)
• Hotel: 1 year (Required)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1712359
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationFujairah, FU, AE, United Arab Emirates
-
EducationNot mentioned