Commis Chef Cold Kitchen
Job Description
Position Overview: We are looking for a motivated and detail-oriented Commis Chef to join our Cold Kitchen team. The ideal candidate will assist in the preparation of cold dishes, including salads, appetizers, and desserts, while maintaining high standards of quality and hygiene.
Key Responsibilities:
• Assist in the preparation and assembly of cold menu items according to recipes and specifications.
• Prepare ingredients by washing, chopping, and portioning as needed.
• Ensure that all cold dishes are presented attractively and in accordance with the restaurant's standards.
• Maintain cleanliness and organization of the cold kitchen and workstations, adhering to health and safety regulations.
• Collaborate with the Chef de Partie and kitchen staff to ensure efficient workflow.
• Monitor food quality during preparation to ensure freshness and consistency.
• Assist in inventory management and stock rotation.
• Follow instructions from senior chefs and learn new techniques.
Qualifications:
• Previous experience in a kitchen environment, preferably as a Commis Chef.
• Basic knowledge of cold food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
Job Types: Full-time, Permanent
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Job Detail
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Job IdJD1749568
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned